8 to 10
By Joyce Goldstein
Bocca di dama means “mouth of a woman.” It is also the name for a classic Italian almond cake. This adaptation of Emma Belforte’s recipe from La cucina livornese is obviously for Passover, as it is flourless and uses matzoh meal and almonds.
Preheat an oven to 350 degrees F. Butter a 10-inch springform pan. In a food processor, combine the almonds and ⅓ c