Pan di Spagna alle Nocciole

Passover Hazelnut Sponge Cake

Preparation info
  • Serves

    8 to 10

    • Difficulty


Appears in
Cucina Ebraica: Flavours of the Italian Jewish Kitchen

By Joyce Goldstein

Published 1998

  • About

Here is another flourless nut cake for Passover. This one is fragrant with sweet toasted hazelnuts. San Francisco Bay Area resident Nelda Cassuto’s Passover nut cake recipe was given to me by Esther Prigioni, the wife of the Italian consul in San Francisco. Cassuto’s version uses 2 cups walnuts, ½ cup almo