Ricotta Soufflé Pancake

Preparation info
  • Serves


    • Difficulty


Appears in
Cucina Ebraica: Flavours of the Italian Jewish Kitchen

By Joyce Goldstein

Published 1998

  • About

Although this Roman ricotta pudding, also called channa, can be baked in the oven (325 degrees F for 20 to 25 minutes), it is usually cooked on top of the stove—sort of a cheese pancake. In her book Italian Jewish Cooking, Mira Sacerdoti adds 2 cups white rice cooked in 4