Frutta Caramellata

One of my favorite desserts, this simple sweet brings back childhood memories of candied apples. The crisp, crunchy sugar-coated fruits are refreshing and festive after a filling meal, and are especially good as an accompaniment to Passover Hazelnut Sponge Cake. These are also known as golosezzi veneziani, but I first read about them in Donatella Pavoncello’s book of Roman Jewish recipes, so I have given them the Roman name. She use