Pizza Dolce

Sweet Pizza

Preparation info
  • Makes


    large cookies
    • Difficulty


Appears in
Cucina Ebraica: Flavours of the Italian Jewish Kitchen

By Joyce Goldstein

Published 1998

  • About

In Giuliana Ascoli Vitali-Norsa’s La cucina nella tradizione ebraica, this recipe is described as an ancient one, “still in use today for all the familiar holidays.” The fruit-studded “pizza” is a specialty of the Jewish bakery in Rome on Via Portico d’Ottavia, the main street of the city’s ghetto. It’s rather dense and usually a little overbaked and quite dark around the edges. Nonetheles