Pizza Dolce

In Giuliana Ascoli Vitali-Norsa’s La cucina nella tradizione ebraica, this recipe is described as an ancient one, “still in use today for all the familiar holidays.” The fruit-studded “pizza” is a specialty of the Jewish bakery in Rome on Via Portico d’Ottavia, the main street of the city’s ghetto. It’s rather dense and usually a little overbaked and quite dark around the edges. Nonetheles