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twenty-four
3 inch ringsMedium
Published 1998
Here are more bracelet-shaped pastries. These are traditionally served at Purim. This recipe is based on one in
To make the sponge, place the flour in a large bowl. In a small bowl, stir the yeast into the warm water, then add the mixture to the flour. Cover with plastic wrap and let rest in a warm place until frothy and doubled in size, about 30 minutes.
To make the dough, add the flour, sugar, eggs, olive oil, milk or water, lemon zest, cinnamon, and vanilla extract or orange flower water to th