Swiss Chard Stuffed with Chicken

Tavuklu Pazi Sarma

Preparation info
  • 8

    • Difficulty


Appears in
The Cuisine of Life: Recipes and Stories of the New Food Entrepreneurs of Turkey

By Center for International Private Enterprise

Published 2019

  • About

These stuffed chard rolls are a food for mourning: Meskhetian Georgians prepare rolled Swiss chard for the guests who travel from afar to pay their respects at a funeral; friends and relatives similarly prepare the dish to bring to those at the funeral parlor. Fatma first tried them when she visited a friend — she loved the dish so much that she now regularly makes them at home.