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Roger Vergé
Almond Cream Soup
Crème au lait d’amandes
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Preparation info
For
four
people
Difficulty
Easy
Ready in
1 hr
Appears in
top 1000
Cuisine of the Sun
By
Roger Vergé
Published
1979
About
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Recipes
Contents
Ingredients
20
g
(
¾
oz
)
butter
the
white part
of
1
Europe
France
Mediterranean
Gluten-free
Soup
Method
Wash and drain the rice. Peel and wash the white part of the leek and cut it into fine rounds. Put the sliced leek into the saucepan with the butter and 1 tablespoon water, and soften for 5 minutes over a gentle heat. Then add
1
litre
(
1¾