Chef and Author
I think the first cook book I ever owned - I was struck then as I still am now by his beautiful recipes inspired by the region - in a sense the recipes feel rather dated now but in another sense the importance of terroir feels completely relevant.
Obituary writer and former restaurant critic
One of the most innovative and influential chefs of the 20th century puts his version of Provence on a plate.
Chef, restaurateur, author
Co-owner of The Food Barn