John Dory with Spring Vegetables

Blanc de Saint-Pierre à la crème de petits légumes

banner

Preparation info

  • For

    two

    people
    • Difficulty

      Medium

    • Ready in

      45 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 1 John Dory weighing 800 g-1 kg ( lb-

Method

Preparation

1 If you have a friendly fishmonger, ask him to fillet the John Dory for you. If not, clean the fish, wash it and place it flat on a chopping board. With the point of a small sharp knife, pierce the skin at the inner edge of the encircling bony fringe and trace the outline of the fish all the way round, as if you were re-drawing it, but