Mikado Salad

Name: Mikado Salad (Salade Mikado)
Prep time: 25 min
Total time: 25 min
Yield: For two people
Cuisine: French
Ingredients: 2 large white mushrooms (about 80 g (3oz) each); 1 tablespoon red wine vinegar; 1 avocado pear weighing about 180 g (6½ oz); 350 g (12½ oz) firm red tomatoes; 1 heart of a frizzy or curly endive; salt, pepper; 20 g (¾ oz) truffles cut in tiny julienne strips (optional); 3 tablespoons olive oil; ½ teaspoon Dijon mustard

Salade Mikado

Preparation info

For
two
people

Difficulty
Easy
Ready in
25 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

Ingredients

1 avocado pear weighing about 180 g (6½ oz)
1 heart of a frizzy or curly endive
350 g</

Europe
France
Starter
Mediterranean
Vegan
Gluten-free

Method

Bring 1 litre (1¾ pints) of water to the boil in a saucepan. Remove the stalks and plunge the tomatoes into the boiling water for 2 minutes. Then run them under the cold tap. They w