Name: Escalopes of Fresh Salmon Marinated with Basil (Escalopes de saumon frais, mariné à I’huile de basilic)
Prep time: 20 min
Total time: 20 min
Yield: For two people
Cuisine: French
Ingredients: fine salt, freshly-ground white pepper; juice of one-and-a-half lemons; 5 tablespoons olive oil; 10 handsome leaves of basil or 1 teaspoon chopped dill (or you can omit the herbs altogether and serve the salmon ‘au nature’); 1 tablespoon chopped parsley; 200 g (7 oz) fresh white button mushrooms; 300–400 g (10½–14½ oz) very fresh tail-cut of salmon