Roger Vergé

Caribbean Soup

Crème Antillaise

Preparation info
  • For

    four

    people
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
top 1000Cuisine of the Sun
Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 2 medium-size fresh onions
  • 400 g (14½ oz) leaf spinach (New Zealand spinach can be use

Method

  1. Peel the onions and slice finely. Remove the central stalks from the spinach leaves and wash in several waters. Drain in the colander.
  2. Put the sliced onion into the saucepan with the butter, and soften for about 10 minutes, stirring with a wooden spoon. The onions should be barely golden: on no account let them brown. Add 1½