Harlequin Omelette

Omelette arlequin

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Preparation info

  • For

    four to six

    people
    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 9 eggs
  • 400 g (14 oz) very ripe tomatoes

Method

  1. Preheat the oven to 120°C/250°F/Mark ½. Pick over the spinach and wash it thoroughly, changing the water three times. Drain it carefully. Plunge the tomatoes into boiling water for 2 seconds, then refresh under cold running water. Peel them, cut them in half and