Courgette Omelette

Omelette aux rouelles de courgettes

Preparation info

  • For

    two

    people
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 300 g (10½ oz) small slender courgettes, very firm and smooth
  • 5 eggs

Method

  1. Wipe the courgettes with a cloth and trim both ends. Do not peel them. Cut into very fine rounds. Heat 4 tablespoons of olive oil in a frying-pan over a brisk heat until a blue haze rises. Add the courgettes and stir over a brisk heat, until they are almost cooked but still f