Fried Eggs with Wine Vinegar

Oeufs au plat avec la giclée de vinaigre de vin

Preparation info

  • For

    two

    people
    • Difficulty

      Easy

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 4 large brown eggs (6 if you enjoy them as much as I do)
  • 30 g (1 oz) butter

Method

  1. Rub a 15 cm (6-inch) frying-pan with 4 tablespoons of fine salt and wipe thoroughly