Fresh Hot Tomato Sauce

Coulis frais de tomate

Preparation info

  • For

    two

    people
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 4 ripe tomatoes weighing 70–80 g (2½ – 2¾ oz) each
  • 1

Method

  1. Peel the onion and slice it in thin rounds. Put them in a saucepan together with 2 tablespoons of butter and 2 tablespoons of water. Allow to soften without browning, stirring occ