‘Marchand de Vin’ Sauce

Name: ‘Marchand de Vin’ Sauce (Sauce marchand de vin)
Prep time: 5 min
Total time: 5 min
Yield: For two people
Cuisine: French
Ingredients: 60 g (2 oz) butter; ½ teaspoon Dijon mustard; 5 tablespoons of the wine which you have chosen to drink with the meal; 1 sprig thyme; salt, pepper; 2 tablespoons finely-chopped onion; 1 clove of garlic, crushed; salt, pepper

Sauce marchand de vin

Preparation info

For
two
people

Difficulty
Easy
Ready in
5 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

Ingredients

5 tablespoons of the wine which you have chosen to drink with the meal
60 g (2 oz)

Europe
France
Sauce
Mediterranean
Vegetarian
Gluten-free

Method

Having cooked your steak take it out of the frying-pan and keep it hot. Throw away the fat, but on no account wash the frying-pan, which will be encrusted with delicious caramelised juices.
Put in the chopped onion and a teaspoon of butter and allow to cook fast for 2 minutes, then pour in the wine and add the garlic and thyme. Boil rapidly until only