Traditional Vinaigrette

Name: Traditional Vinaigrette (La vinaigrette traditionelle)
Prep time: 5 min
Total time: 5 min
Yield: For two or three people
Cuisine: French
Ingredients: Make either of the vinaigrettes given above and add chopped chervil, tarragon, chives, parsley, basil, shallots, onions or garlic.; Make either of the vinaigrettes given above and add chopped chervil, tarragon, chives, parsley, basil, shallots, onions or garlic.; Make either of the vinaigrettes given above and add chopped chervil, tarragon, chives, parsley, basil, shallots, onions or garlic.; Make either of the vinaigrettes given above and add chopped chervil, tarragon, chives, parsley, basil, shallots, onions or garlic.; Make either of the vinaigrettes given above and add chopped chervil, tarragon, chives, parsley, basil, shallots, onions or garlic.; Make either of the vinaigrettes given above and add chopped chervil, tarragon, chives, parsley, basil, shallots, onions or garlic.; Use 4 tablespoons oil to 1 tablespoon vinegar. Salt and pepper. The vinegar can be replaced by lemon juice.; Use 4 tablespoons oil to 1 tablespoon vinegar. Salt and pepper. The vinegar can be replaced by lemon juice.; Use 4 tablespoons oil to 1 tablespoon vinegar. Salt and pepper. The vinegar can be replaced by lemon juice.; Use 4 tablespoons oil to 1 tablespoon vinegar. Salt and pepper. The vinegar can be replaced by lemon juice.; Use 1 teaspoon strong Dijon mustard to 5 tablespoons oil and 1 tablespoon vinegar. Salt and pepper.; Use 1 teaspoon strong Dijon mustard to 5 tablespoons oil and 1 tablespoon vinegar. Salt and pepper.; Make either of the vinaigrettes given above and add chopped chervil, tarragon, chives, parsley, basil, shallots, onions or garlic.; Make either of the vinaigrettes given above and add chopped chervil, tarragon, chives, parsley, basil, shallots, onions or garlic.; Use 4 tablespoons oil to 1 tablespoon vinegar. Salt and pepper. The vinegar can be replaced by lemon juice.; Use 1 teaspoon strong Dijon mustard to 5 tablespoons oil and 1 tablespoon vinegar. Salt and pepper.; Use 1 teaspoon strong Dijon mustard to 5 tablespoons oil and 1 tablespoon vinegar. Salt and pepper.; Use 1 teaspoon strong Dijon mustard to 5 tablespoons oil and 1 tablespoon vinegar. Salt and pepper.

La vinaigrette traditionelle

Preparation info

For
two or three
people

Difficulty
Easy
Ready in
5 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

Method

Plain vinaigrette

Use 4 tablespoons oil to 1 tablespoon