Traditional Vinaigrette

La vinaigrette traditionelle

Preparation info

  • Difficulty

    Easy

  • For

    two or three

    people

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Inexpensive (depending on the oil you use)

Method

Plain vinaigrette

  • Use 4 tablespoons oil to 1 tablespoon vinegar. Salt and pepper. The vinegar can be replaced by lemon juice.

Vinaigrette with mustard

  • Use 1 teaspoon strong Dijon mustard to 5 tablespoons oil and 1 tablespoon vinegar. Salt and pepper.

Vinaigrette with herbs

  • Make either of the vinaigrettes given above and add chopped chervil, tarragon, chives, parsley, basil, shallots, onions or garlic.