Vinaigrette with Creamed Garlic

Vinaigrette à la creme d’ail

Preparation info

  • For

    two

    people
    • Difficulty

      Easy

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 2 cloves of garlic peeled and crushed
  • ½ teaspoon strong Dijon mustard
  • 1 <

Method

Mix all the ingredients in a bowl with a whisk. Season with a pinch of salt and a little pepper.