Vinaigrette with Creamed Garlic

Name: Vinaigrette with Creamed Garlic (Vinaigrette à la creme d’ail)
Yield: For two people
Cuisine: French
Ingredients: ½ teaspoon strong Dijon mustard; 2 cloves of garlic peeled and crushed; With curly endive (chicorée frisée) cos lettuce (romaine) Batavianendive (scarole). (different salads.); With curly endive (chicorée frisée) cos lettuce (romaine) Batavianendive (scarole). (different salads.); With curly endive (chicorée frisée) cos lettuce (romaine) Batavianendive (scarole). (different salads.); 1 tablespoon olive oil; 2 tablespoons double cream; 1 teaspoon wine vinegar

Vinaigrette à la creme d’ail

Preparation info

For
two
people

Difficulty
Easy

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

Ingredients

2 cloves of garlic peeled and crushed
½ teaspoon strong Dijon mustard
1 <

Europe
France
Sauce
Vegetarian
Gluten-free
Mediterranean

Method

Mix all the ingredients in a bowl with a whisk. Season with a pinch of salt and a little pepper.