Advertisement
Chicken in Salt
Poulet sous la croûte au sel
Preparation info
- For
three to four
people - Difficulty
Medium
- Ready in
2 hr
Appears in
By Roger Vergé
Published 1979
Ingredients
1 1.8 kg 4 lb 3
Method
Preheat the oven to . Mix the salt and the flour in a large bowl, together with150°C/300°F/Mark 2 6 tablespoons
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe