Stuffed Artichoke Hearts

Name: Stuffed Artichoke Hearts (Coeurs d’artichauts farcis)
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: For two people
Cuisine: French
Ingredients: 50 g (1¾ oz) diced cooked ham; 6 anchovy fillets preserved in olive oil; 6 anchovy fillets preserved in olive oil; 300 g (10½ oz) leaf spinach; 6 artichokes, preferably the small purplish ones, weighing about 200 g (7 oz) each; salt, pepper; salt, pepper; 30 g (1 oz) butter; 1 egg yolk; 4 tablespoons whipping cream

Coeurs d’artichauts farcis

Preparation info

For
two
people

Difficulty
Medium
Ready in
1 hr 30

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

Six if you are also serving other stuffed vegetables or using the artichokes as a garnish, for instance, for a roast joint or grilled veal

Ingredients

6 artichokes, preferably the small purplish ones, weighing about 200 g (7 oz) each
300 g (10½ oz) l

Europe
France
Main course
Gluten-free

Method

Bring 5 litres (9 pints) water to the boil with 4 tablespoons coarse salt. Meanwhile