Stuffed Cabbage

Name: Stuffed Cabbage (Chou vert farci)
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: French
Ingredients: 1 tablespoon chopped onion; 1 tablespoon celeriac cut into tiny dice; 20 g (¾ oz) butter; 1 clove of garlic, chopped; 100 g (3¼ oz) cooked ham or cold roast pork, cut into small dice; 1 fairly loose-leafed cabbage weighing about 1 kg (2¼ lb); 2 tablespoons carrots cut into tiny dice; 100 g (3¼ oz) cooked ham or cold roast pork, cut into small dice; salt, pepper; 250 ml (scant half pint) stock made with a chicken stock cube; 250 ml (scant half pint) stock made with a chicken stock cube; salt, pepper; 1 small sprig rosemary

Chou vert farci

Preparation info

Difficulty
Medium
Ready in
1 hr 10

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

For six stuffed cabbage leaves which can be served with other stuffed vegetables, or as a garnish for pot-au-feu, roast pork or poached or braised shin of pork.

Ingredients

1 fairly loose-leafed cabbage weighing about 1 kg (2¼ lb)
100 g (3¼ oz) cooked ham or

Europe
France
Main course
Gluten-free

Method

Bring 3 litres (5 pints) water to the boil with 3 tablespoons of coarse salt. With a