Stuffed Courgettes

Name: Stuffed Courgettes (Courgettes farcies)
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: For two people
Cuisine: French
Ingredients: salt, pepper; 2 tablespoons chopped onion; 3 freshly-chopped sage leaves; 4 tablespoons olive oil; salt, pepper; 6 plump round courgettes weighing 80 g (2¾ oz) each. (You can also use the long variety, in which case choose ones 4–5 cm (1½–2 inches) in diameter cut into 6 cm (2¼ inch) lengths, but the round kind is better, if possible.); 3 large white mushrooms; 30 g (1 oz) cooked ham, diced

Courgettes farcies

Preparation info

For
two
people

Difficulty
Medium
Ready in
1 hr 15

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

For two people, that is, three stuffed courgettes each as a main dish or first course. The six courgettes can of course be served to a larger number of guests with other little stuffed vegetables.

Ingredients

6 plump round courgettes weighing 80 g (2¾ oz) each. (You can also use the long

Europe
France
Main course
Gluten-free

Method

Put 2 litres (3½ pints) water on to boil with 2 tablespoons coarse salt. While it co