Stuffed Potatoes

Name: Stuffed Potatoes (Pommes de terre farcies)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: For two people
Cuisine: French
Ingredients: 1 teaspoon freshly-chopped parsley; 4 tablespoons whipping cream; 1 egg yolk; 1 teaspoon chopped shallot; salt, pepper; 1 chicken stock cube; 40 g (1½ oz) butter; 1 teaspoon chopped chives; salt, pepper; 6 potatoes, evenly-shaped and weighing 80 g (2¾ oz) each; 120 g (4½ oz) button mushrooms

Pommes de terre farcies

Preparation info

For
two
people

Difficulty
Medium
Ready in
1 hr

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

For two people as a main dish, or for six stuffed potatoes to be served with other stuffed vegetables or as a garnish.

Ingredients

6 potatoes, evenly-shaped and weighing 80 g (2¾ oz) each
1

Europe
France
Main course
Gluten-free

Method

Wash and dry the potatoes, then scoop out the insides with a special potato spoon, a melon-baller or a teaspoon with sharp edges. Leave the thinnest possible outer shell. Preheat the oven to 200°C/400°F/Mark 6.
Trim and wash the mushrooms and chop them