My Ratatouille

Name: My Ratatouille (La ratatouille niçoise à ma façon)
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: For four people
Cuisine: French
Ingredients: salt, pepper; 500 g (1 lb 2 oz) courgettes (choose small, slender firm-fleshed ones); 500 g (1 lb 2 oz) aubergines (choose small, elongated ones with firm flesh); 100 g (3½ oz) plump sweet peppers with thick flesh; 200 g (7 oz) onions (preferably small fresh ones); 1 pinch thyme; 600 g (1 lb 5 oz) ripe tomatoes; 3 finely-chopped cloves of garlic; 3 finely-chopped cloves of garlic; 1 tablespoon chopped parsley; 10 basil leaves, chopped; salt, pepper; 150 ml (¼ pint) olive oil

La ratatouille niçoise à ma façon

Preparation info

For
four
people

Difficulty
Easy
Ready in
1 hr 20

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

Ingredients

500 g (1 lb 2 oz) aubergines (choose small, elongated ones with firm flesh)

Europe
France
Main course
Gluten-free
Vegan

Method

Peel the aubergines. Half-peel the courgettes in stripes to give a green and white zebra-like effect. Cut both vegetables lengthwise into pieces as thick as your thumb and keep separate.
Bring 2 litres (3½