My Ratatouille

La ratatouille niçoise à ma façon

Preparation info

  • For

    four

    people
    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 500 g (1 lb 2 oz) aubergines (choose small, elongated ones with firm flesh)

Method

  1. Peel the aubergines. Half-peel the courgettes in stripes to give a green and white zebra-like effect. Cut both vegetables lengthwise into pieces as thick as your thumb and keep separate.
  2. Bring 2 litres (