Potato Galette

Galette de pommes de terre

Preparation info

  • For

    two

    people
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 1 potato weighing 250–300 g (8¾–10½ oz) or 2 potatoes<

Method

Peel the potato and slice it very finely (or alternatively cut it into fine julienne strips). Spread the slices on a tea-towel to dry and season with salt. Melt the butter in a small saucepan and keep hot. Scour the inside of a frying-pan 20 cm (