Baked Potatoes with Cheese and Herbs

Name: Baked Potatoes with Cheese and Herbs (Pommes cendrillon)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: For two people
Cuisine: French
Ingredients: 3 tablespoons double cream; ½ egg yolk; 1 tablespoon grated Gruyère cheese; 1 tablespoon freshly-chopped parsley; 1 tablespoon freshly-chopped chives; salt; nutmeg; 2 handsome potatoes weighing 250 g (8¾ oz) each (Don’t use new potatoes); 30 g (1 oz) butter

Pommes cendrillon

Preparation info

For
two
people

Difficulty
Medium
Ready in
1 hr 25

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

Ingredients

2 handsome potatoes weighing 250 g (8¾ oz) each (Don’t use new potatoes)

Europe
France
Main course
Gluten-free
Vegetarian

Method

Preheat the oven to 200°C/400°F/Mark 6.
Wash the potatoes under the cold tap, without peeling them, and when the oven is hot cook them for 45 minutes. They are done when you can pierce them easily with a small knife. Remove them, but leave the oven on