Courgettes Cooked with Tomatoes

Name: Courgettes Cooked with Tomatoes (Tian de courgettes et tomates)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: For two people
Cuisine: French
Ingredients: 1 large onion weighing 150 g (5½ oz); 300 g (10½ oz) slim dark green courgettes, firm to the touch; 400 g (14 oz) ripe but firm tomatoes; 4 tablespoons olive oil; 1 clove of garlic; salt, pepper; ½ teaspoon thyme; salt, pepper

Tian de courgettes et tomates

Preparation info

For
two
people

Difficulty
Easy
Ready in
1 hr

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

Ingredients

1 large onion weighing 150 g (5½ oz)
400 g

Europe
France
Main course
Gluten-free
Vegan

Method

Preheat the oven to 250°C/500°F/Mark 10. Peel the onion and slice it into fine rings. Soften in half the oil over a moderate heat, stirring with a wooden spatula. Do not allow the onion to brown.
Using a potato-peeler, remove alternate