Noodles with Pistou

Name: Noodles with Pistou (Nouilles fraîches à la crème de pistou)
Prep time: 25 min
Total time: 25 min
Yield: For two people
Cuisine: French
Ingredients: 100 g (3½ oz) finely-grated Parmesan cheese; salt, pepper; salt, pepper; 1 clove of garlic; 300 g (10½ oz) freshly made noodles (tagliatelle) or 250 g (8¾ oz) good-quality dried noodles; 300 g (10½ oz) freshly made noodles (tagliatelle) or 250 g (8¾ oz) good-quality dried noodles; 1 tablespoon olive oil; 2 tablespoons double cream; 20 g (¾ oz) butter; 15 fresh basil leaves

Nouilles fraîches à la crème de pistou

Preparation info

For
two
people

Difficulty
Easy
Ready in
25 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

Ingredients

300 g (10½ oz) freshly made noodles (tagliatelle) or 250 g (8¾

Europe
France
Noodles
Main course
Vegetarian

Method

Bring 2½ litres (4½ pints) of salted water, with 1 tablespoon of olive oil added to