Danny Kaye’s Noodles

Name: Danny Kaye’s Noodles (Les nouilles de mon ami Danny Kaye)
Prep time: 20 min
Total time: 20 min
Yield: For two people
Cuisine: French
Ingredients: 2 heaped tablespoons of chopped parsley; 6 chopped basil leaves; salt, pepper; salt, pepper; 250 g (8¾ oz) fresh noodles (tagliatelle) or 200 g (7 oz) good-quality dried noodles made with egg pasta; 250 g (8¾ oz) fresh noodles (tagliatelle) or 200 g (7 oz) good-quality dried noodles made with egg pasta; 5 tablespoons olive oil; juice of half a lemon; 250 g (8¾ oz) fresh noodles (tagliatelle) or 200 g (7 oz) good-quality dried noodles made with egg pasta

Les nouilles de mon ami Danny Kaye

Preparation info

For
two
people

Difficulty
Easy
Ready in
20 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

Ingredients

250 g (8¾ oz) fresh noodles (tagliatelle) or 200 g (7

Europe
France
Main course
Vegetarian
Mediterranean

Method

1 Bring a generous litre (1¾ pints) of salted water to the boil with two tablespoons of olive oil added. Plunge in the fresh or dried noodles and cook until they are still just firm to the bite. The cooking