Roger Vergé

Spinach Ramequins

Dariole d’épinards

Preparation info
  • For

    four

    people to serve with a roast
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
top 1000Cuisine of the Sun
Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 8 tablespoons whipping cream
  • 8 tablespoons milk
  • 100

Method

  1. Preheat the oven to 170°C/325°F/Mark 3. Cook the spinach if you have not already done so.
  2. Break the eggs into a bowl and add the cream and milk. Season with salt and pepper and grate in a