Pineapple Sorbet

Sorbet à l’ananas

Preparation info

    • Difficulty


Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About


  • 1 very ripe, fresh pineapple
  • 100 g ( oz) caster sugar or icing sugar


  1. Cut the top off the pineapple complete with its leaves. Put it into the refrigerator to chill. Hollow out the pineapple with a small knife, taking care not to pierce the outside shell which should be 1 cm (½