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Roger Vergé

Orange Sorbet

Sorbet à l’orange

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Cuisine of the Sun
Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 400 g (14½ oz) juicy oranges
  • 5 lumps of sugar

Method

  1. Put 4 tablespoons of water in a bowl. Wash the oranges thoroughly and rub the lumps of sugar over the skins so that they imbibe the perfumed oil in the zest. Put the sugar lumps to melt in the water and add the caster or icing sugar. Cut the oranges in half and squeeze out th
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