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Melon and Redcurrant Cocktail
Cocktail de melon aux groseilles
Preparation info
- For
two
people - Difficulty
Easy
- Ready in
30 min
Appears in
By Roger Vergé
Published 1979
Ingredients
2 400 g 14¼ oz 1
Method
- Cut the melons in half and remove the seeds. With a small sharp-edged spoon or melon-baller, carve the melon into small, even balls, putting them into a bowl. Scrape out the rest of the melon flesh with
a tablespoon - Wash
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