Name: Prune Tart with Armagnac (La tourte de pruneaux à l’Armagnac)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: For four people
Cuisine: French
Ingredients: 250 g (8¾ oz) dried Agen or Californian prunes; 3 tablespoons ground almonds; 30 g (1 oz) butter; 4 tablespoons Armagnac; 5 tablespoons whipping cream; 2 tablespoons orange-flower water; 100 g (3½ oz) pâte sablée; 2 whole eggs; a little flour for dusting the pastry board; 4 tablespoons vanilla sugar