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Tourment d’Amour
An Antillaise pastry
Preparation info
- For
four
people - Difficulty
Easy
- Ready in
45 min
Appears in
By Roger Vergé
Published 1979
Ingredients
100 g 3½ oz 6 tablespoons
Method
Preheat the oven to . Sprinkle the pastry board and pastry with flour and roll out the pastry into a disc 25 cm (10 in) across. Lift it on to the tart tin and carefully line the tin. Prick the sides and bottom of the pastry with a fork and trim200°C/400°F/Mark 6
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