Tourment d’Amour

An Antillaise pastry

Preparation info

  • For

    four

    people
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

Method

  1. Preheat the oven to 200°C/400°F/Mark 6. Sprinkle the pastry board and pastry with flour and roll out the pastry into a disc 25 cm (10 in) across. Lift it on to the tart tin and carefully line the tin. Prick the sides and bottom of the pastry with a fork and trim