22 French Farm Salad

Preparation info
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Appears in

By Michel Guérard

Published 1978

  • About

Salade grande ferme ‘The flavour of Roquefort sharpens’ a simple salad’


Main ingredients

  • 1 large head of very well-blanched curly endive
  • 40 g ( oz)


Preparing the ingredients

  1. Trim the endive with a small knife, detaching the leaves and cutting the largest in two or three pieces. Wash them carefully in fresh water twice and dry them first in a salad-shaker and then with a cloth.
  2. Spread both sides of the rounds of bread with the softened butter. Heat a pan and brown the brea