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97 Tongue Pot-au-Feu

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Preparation info
  • For

    four to six

    people
    • Difficulty

      Medium

Appears in

By Michel Guérard

Published 1978

  • About

Pot-au-feu de langues ‘The “locals” pot au feu’

Ingredients

Main ingredients

  • 1 ox tongue weighing 1 kg ( lb), trimmed
  • 1

Method

Cooking the tongues

  1. Three hours in advance, put the tongues to soak in a bowl of cold water, under a dribbling tap, or changing the water 3-4 times.
  2. Drain the tongues on a cloth or kitchen paper and put them in the casserole. Cover with 3 litres (5¼ pints) unsalted water, bring to the boil and simmer, uncovered, for 30 minu

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