107 Little Sweetcorn Pancakes

Preparation info
  • For


    • Difficulty


Appears in

By Michel Guérard

Published 1978

  • About

Petites crêpes de mais ‘Crisp kernels of corn in a herb-flavoured pancake’


Main ingredients

  • 100 g ( oz) flour
  • 15 g (½


Making the pancake batter

  1. Put the flour in a bowl and make a well in the middle. Sprinkle with salt and pepper. Break the egg into the well and add the egg yolk. Beat with a small wire whisk, pouring in the milk in a thin stream, until you have a smooth batter.
  2. Heat the butter in a small saucepan until it starts to brown an