Beurre Blanc

Main ingredients

• 3 tablespoons water
• 3 tablespoons wine vinegar
• 2

1. Put the water, wine vinegar and chopped shallot in a saucepan over a moderate heat. Bring to the boil and reduce for about 6 minutes until the mixture has a moist jam-like consistency. There should be about 2 tablespoons.
2. Lower the heat under the saucepan and allow the mixture to cool slightly.
3. Gradually add the butter, in little pieces, whisking ener