Sauce Américaine

Preparation info
  • For

    six

    people
    • Difficulty

      Easy

Appears in

By Michel Guérard

Published 1978

  • About

Ingredients

Main ingredients

  • 1 raw lobster of 800 g ( lb)
  • 1 tablespoon<

Method

  1. Kill the lobster according to the method described. Remove the tail and claws. Crack the latter with a blow with the back of a heavy knife to make it easier to remove the flesh after cooking. Cut the front part of the creature in half lengthwise. Discard the little gravelly pouch which lies inside the head. Remove the greenish part (intestines and coral) with a teaspoon