Beef with red wine

Name: Beef with red wine (Pièce de bœuf sautée au Bordeaux)
Yield: For two people
Cuisine: French
Ingredients: bordeaux; shallots; veal stock; red wine; fresh butter; shallots; poached marrow

Pièce de bœuf sautée au Bordeaux

Preparation info

For
two
people

Difficulty
Easy

Appears in

Cuisine Minceur

By Michel Guérard

Published 1986

About

Method

Take the cooked piece of meat (500 g, about 1 lb, of entrecôte in a piece) out of the pan.

Leave a little fat in the bottom and soften a