Veal escalope with cream

Name: Veal escalope with cream (Escalope de Veau Sautée à la Crème)
Yield: For one person
Cuisine: French
Ingredients: double cream; shallot; port; vermouth

Escalope de Veau Sautée à la Crème

Preparation info

For
one
person

Difficulty
Easy

Appears in

Cuisine Minceur

By Michel Guérard

Published 1986

About

Method

Follow the same procedure but deglaze with vermouth or port without adding the shallot.

Add two large tablespoons of double cream