2a Golden Poultry Stock

Name: Golden Poultry Stock (Fond Blond de Volaille)
Cuisine: French
Ingredients: veal bones; browned poultry; golden veal stock; duck; tomato purée

Fond Blond de Volaille

Preparation info

Difficulty
Easy

Appears in

Cuisine Minceur

By Michel Guérard

Published 1986

About

Method

This is made like golden veal stock replacing the veal bones with browned poultry carcases (preferably duck). Do not forget to add one