12 Classic Uncooked Marinade

Name: Classic Uncooked Marinade
Cuisine: French
Ingredients: thyme, a bayleaf; thyme, a bayleaf; half a carrot; a stick of celery, the length of your little finger; 1 onion; 2 shallots; 50 cl (scant 1 pint) white or red wine; 50 cl (scant 1 pint) white or red wine; 6 coriander seeds; a pinch of salt; 2 cloves; 6 peppercorns; parsley stalks; 1 clove garlic; 6 tablespoons oil; 10 tablespoons wine vinegar

Preparation info

Difficulty
Easy

Appears in

Cuisine Minceur

By Michel Guérard

Published 1986

About

Ingredients

1 onion
2 shallots
half a carrot
a

Europe
France
Garnish
Gluten-free
Vegan
Mediterranean

Method

Slice the vegetables thinly and make a bed of half the vegetables and garlic, herbs and spices in the bottom of a suitable dish. Put the meat on top and cover it with the rest of the vegetables, etc. Moisten it with red or white wine (depending on the recipe), vinegar and oil.