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Michel Guérard

15 Scandinavian Marinade

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Cuisine Minceur
Cuisine Minceur

By Michel Guérard

Published 1986

  • About

Method

The Scandinavian way of marinating fish is equally fascinating-it consists of putting a layer of fresh dill between two boned, but not skinned, fillets of fish (salmon for example) and burying them in a mixture of salt, sugar and

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