16 The Perfect Minceur Marinade—The Infusion

Name: The Perfect Minceur Marinade—The Infusion
Cuisine: French
Ingredients: minceur marinade; thyme; rosemary; water; herbs; fish; aromatic; basil; marjoram

Preparation info

Difficulty
Easy

Appears in

Cuisine Minceur

By Michel Guérard

Published 1986

About

Method

For an uncompromisingly Minceur marinade use an infusion. Wine as the basis for a marinade can be cleverly replaced by an infusion of herbs in boiling water: rosemary, thyme, marjoram, basil, etc. In the