19 Foamy Cream of Sorrel Soup

Main Ingredients

• 120 g (4¼ oz) fresh sorrel
• 2 cloves garlic

1. Heat the oil in the saucepan.
2. Peel the cloves of garlic, crush them whole with the blade of a knife, and brown them lightly in the olive oil. Add the chopped sorrel, the salt and pepper, and stir.
3. Moisten with the chicken stock and cook for fifteen minutes.
4. Pour the mixture into the liquidiser and blend for two minutes, to obtain a smooth li