22 Velouté of Wood Mushrooms

Main Ingredients

• 50 g (2 oz) dried morilles (morel, morchella esculenta)
• 50

1. Wash the dried mushrooms from the main ingredients carefully in several waters, soak them in warm water for one hour.
2. Drain them and spread them out on a dry cloth.
3. Heat the olive oil in the saucepan, sauté the onions, leeks and garlic, and then add the main ingredients - the drained dried mushrooms, cleaned button mushrooms and, lastly, the two tomat